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This production method gives the sake more complexity and a savory (umami) taste
dry flavor
full-bodied aroma with fruity and umami notes
The word "Tokubetsu" means "special" and refers to a special production method or a high-quality rice variety
This premium Junmai Daiginjo has a 23% proof
hananomai homare fuji junmai ginjo 720ml Missing image This production method gives theThis Junmai Ginjo from Hananomai uses Homare Fuji rice from Shizuoka Prefecture. It impresses with its round, slightly sweet flavor.
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